basic shortcrust recipe, also from Donna Hay, and it was really easy. After the butter, flour and water had been mixed the dough rested wrapped in gladwrap for half an hour in the fridge. I rolled it out and placed it in the pie tin and forked the base.
The next time I make it I will add more bananas, a little more caramel and buy a thicker plate of chocolate so we can have more shreds - they look so good!
Do you like banoffee pie? What is your favourite pie?